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    You are in: Home / Recipes / State Fair Cream Puffs (Recipe from Yahoo! Food)
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    State Fair Cream Puffs (Recipe from Yahoo! Food)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    KHANMAK's Note:

    I was just finishing reading my e-mail and I stumbled upon this. I have always wanted to know how to make these! This recipe is from Yahoo!FOOD. Great recipe! Easy to make!

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    Units: US | Metric


    1. 1
      In a large saucepan, bring the water, butter and salt to a boil, over medium heat.
    2. 2
      Once boiling, add flour all at once and stir until a smooth ball forms. Make sure you get all the flour clumps out.
    3. 3
      Remove from heat; let it stand for 5 minutes.
    4. 4
      Once this has cooled for 5 minutes, add eggs, one at a time, beating well with mixer after each addition. Continue beating minxture until smooth and shiny.
    5. 5
      Get an ice cream scooper and grease it lightly with cooking spray.
    6. 6
      Drop about 1/4 cupfuls 3 inches apart onto a greased baking sheet.
    7. 7
      Combine milk and egg yolk, and brush very nicely over the puff. Don't worry if the egg mixture fell over a little.
    8. 8
      Bake at 400 degrees F for 30-35 minutes or until golden brown.
    9. 9
      Cool on cooling rack and slit each puff so the steam can escape.
    10. 10
      Let them cool compltely.
    11. 11
      In a chilled large mixing bowl, beat heavy whipping cream with a mixer on high until it begins to thicken. Add sugar and vanilla. Mix on high until cream is almost stiff.
    12. 12
      Split cream puff; discard any soft dough from inside.
    13. 13
      Fill the cream in cooled puffs just before serving.
    14. 14
      Dust the top with confectioner's sugar. Refrigerate leftovers. Makes 10 servings!

    Ratings & Reviews:


    Nutritional Facts for State Fair Cream Puffs (Recipe from Yahoo! Food)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 17.6 g
    Cholesterol 193.5 mg
    Sodium 172.6 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.3 g
    Sugars 3.2 g
    Protein 5.2 g

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