Stashed Away for Years Salsa

P_D's Note:

I found this hand written recipe a few years back when we bought and older home and restored it. It was in behind the old bottom cabinets. I've made it a few times since then and really enjoy it. Thanks to whoever lost it, who knows how long it was back there as the house was built in the late 1800's......

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 2.5 cups

• 4 medium tomatoes , chopped and well drained
• ½ cup chopped green onion
• ½ cup chopped celery
• ¼ cup chopped green pepper
• 1 tablespoon white wine or 1 tablespoon apple juice
• 1 tablespoon cider vinegar
• 1 tablespoon canola oil
• 1 teaspoon mustard , seed
• ½ teaspoon salt
• ¼ teaspoon ground coriander
• 1⁄8; teaspoon pepper

Directions:

1. In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with tortilla chips. Refrigerate leftovers.

Reviews

[Sydney Mike]

Made this up a full 24 hours before serving just because I wanted to be sure that the flavors were well-blended! There were just the two of us devouring this first batch of a wonderfully pleasing salsa, but I fully intend to double the amount in a couple of weeks when I make it to share with one of the monthly groups I host ~ Am sure they'll love it as much as we have! Thanks for sharing it! [Tagged & made in Please Review My Recipe]