Stashed Away for Years Salsa

Total Time
20mins
Prep 20 mins
Cook 0 mins

I found this hand written recipe a few years back when we bought and older home and restored it. It was in behind the old bottom cabinets. I've made it a few times since then and really enjoy it. Thanks to whoever lost it, who knows how long it was back there as the house was built in the late 1800's......

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with tortilla chips. Refrigerate leftovers.

Reviews

(1)
Most Helpful

Made this up a full 24 hours before serving just because I wanted to be sure that the flavors were well-blended! There were just the two of us devouring this first batch of a wonderfully pleasing salsa, but I fully intend to double the amount in a couple of weeks when I make it to share with one of the monthly groups I host ~ Am sure they'll love it as much as we have! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike October 14, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a