Starwberry Feta Quinoa Salad

Total Time
Prep 10 mins
Cook 15 mins

Found here: Posted for safe keeping and nutritional info! Enjoy!

Ingredients Nutrition


  1. In a small pot, bring 1C quinoa and 2C water to a rolling boil. Reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed. Refrigerate for about an hour or until room temperature.
  2. In a large bowl or tupperware, mix together quinoa, sliced strawberries, feta cheese, chopped walnuts, and basil. Then drizzle on honey and olive oil. Toss.
  3. Serve cold or at room temperature Enjoy!
Most Helpful

Lovely salad -- so good and healthy. Made as directed except for the basil which I left out. This would make a wonderful summer salad to go with picnics or barbecues. This salad will definitely be made again very soon. Made for Spring PAC, March, 2013.

Nancy's Pantry April 02, 2013