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    You are in: Home / Recipes / Starter Salad Recipe
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    Starter Salad

    Starter Salad. Photo by Derf

    1/5 Photos of Starter Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    A lovely crisp starter salad, especially nice for a dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break the stock ends off the 4 romaine leaves to make them equal in size. Place them on a plate at the 4 corner positions. Rip the stock ends into small pieces and sprinkle them on top of the corner leaves. Place a tomato slice on top of them. Place two cucumber slices beside each other on top of the tomato slices. Sprinkle equal amounts of the chopped green onion and parsley over the cucumber slices. Sprinkle salt and pepper to taste over all.
    2. 2
      Whisk together the balsamic vinegar and olive oil until well combined; drizzle over each corner salad.
    3. 3
      Pass and serve with a pie slicer that can be placed under each individual corner salad to pick each up and place on individual salad plates.

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    Ratings & Reviews:

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    Nutritional Facts for Starter Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 62
    84%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 151.4 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 0.8 g
    1%

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