Recipe by Chef ASH WRIGHT
Figs stuffed with blue cheese wrapped in palma ham roasted with a drop of balsamic.serves 2
Directions See How It's Made
- Cut figs from the top stem to half way down with your knife; make sure you only go half way down or they wont stand up!
- stuff with blue cheese and wrap in the ham to reform the fig
- bake for 10 mins at 170>oc or until cheese is melted.
- in the centre of a plate drizzle with remaining juices -- lovely stuff!