2 Reviews

Like tuna noodle casserole, only more flavorful. The recipe didn't say the size of tuna to use, so I used two 6 ounce cans, which seemed to be the right amount. I also used frozen cooked peas, because I like frozen peas better than canned peas. I also left out the curry because DH doesn't like it. I served this with elbow macaroni, which made a nice weeknight dinner.

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Ginny Sue December 28, 2006

We love Albacore Tuna and this sauce was wonderful. It was quick and easy to make and I served it over egg noodles. Wonderful and I can't wait to make this simple yet flavorful dish again. Thanks so much, Texstarlitaritakay!

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Merlot November 25, 2003
Star's Tuna Sauce