Total Time
Prep 5 mins
Cook 20 mins

Easy, yummy tuna dish from a can that will compliment rice and pasta.

Ingredients Nutrition


  1. In a medium sauce pan cook the gravy mix according to directions (or make your own).
  2. Cook and stir until thickened.
  3. Add tuna,english peas and spices.
  4. Stir on medium until thickened.
  5. Then it's done.
  6. Serve over crunchy toast, egg noodles, rice.
  7. I only had some macaroni and it tasted pretty good with it.
Most Helpful

Like tuna noodle casserole, only more flavorful. The recipe didn't say the size of tuna to use, so I used two 6 ounce cans, which seemed to be the right amount. I also used frozen cooked peas, because I like frozen peas better than canned peas. I also left out the curry because DH doesn't like it. I served this with elbow macaroni, which made a nice weeknight dinner.

Ginny Sue December 28, 2006

We love Albacore Tuna and this sauce was wonderful. It was quick and easy to make and I served it over egg noodles. Wonderful and I can't wait to make this simple yet flavorful dish again. Thanks so much, Texstarlitaritakay!

Merlot November 25, 2003