Stars N Stripes Cake
Added January 24, 2002 | Recipe #17996
Total Time:
Prep Time:
Cook Time:
A delicious, simple patriotic cake!
Directions:
1
Preheat oven to 350ºF; Grease (or lightly spray with cooking spray) bottom only of 13x9x2-inch rectangular pan.
2
Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand.
3
Pour into pan.
4
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
5
Cool completely, about 1 hour.
6
Frost with frosting.
7
Arrange berries on frosted cake to create flag design.
8
Serve immediately.
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Nutritional Facts for Stars N Stripes Cake
Serving Size: 1 (120 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 272.3
-
- Calories from Fat 112
- 41%
- Total Fat 12.4 g
- 19%
- Saturated Fat 1.9 g
- 9%
- Cholesterol 53.7 mg
- 17%
- Sodium 305.2 mg
- 12%
- Total Carbohydrate 37.0 g
- 12%
- Dietary Fiber 1.1 g
- 4%
- Sugars 20.8 g
- 83%
- Protein 3.7 g
- 7%
The following items or measurements are not included:
vanilla frosting
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