Star's Cornbread Dressing :)

Submitted by Starlita

"Ta daaaa! I use chicken broth in a can because at the same time I'm cooking the turkey and the broth isn't ready yet. Sure saves time. I know! I know! I should wait for the real turkey broth."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 A whole bunch

ingredients

• pan of cooked cornbread
• 3 (1190.67 g) can Swanson chicken broth
• 3 eggs
• 44.37 ml sage
• 1 bunch celery
• 1 large onion
• 1 package chopped walnuts

directions

1. Chop up the veggies and mix it all together.
2. Bake in a preheated oven at 350°F for an hour (maybe longer).
3. Serve and make sure it's crispy brown on top.

Reviews

[denise_carrigan]

Simple, straightforward and very good. I like a lot of sage and this was the only recipe I found that had enough - I even added a little more. Great for beginners! I didn't include walnuts this time, but will next time. Sausage added would also be good. Great basic and easy dressing!