Total Time
Prep 20 mins
Cook 30 mins

I got this recipe from my girlfriend, Star, many years ago. It's still a favorite. The recipe calls for meat drippings, but if you don't have any, you can use olive oil. Time does not include time to cook the rice.

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Brown meat and onions in drippings over low heat.
  3. Remove from heat.
  4. Mix thoroughly, celery, rice, horseradish, mustard and egg.
  5. Cook cabbage leaves for 3 minutes in boiling salted water; drain.
  6. Place mixture in leaves.
  7. Roll.
  8. Fasten with toothpicks.
  9. Place close together in greased baking dish.
  10. Mix water and tomato puree.
  11. Pour over cabbage rolls.
  12. Cover.
  13. Bake 30 minutes.
  14. Remove cabbage rolls.
  15. Pour sour cream into liquid remaining.
  16. Serve over cabbage rolls.


Most Helpful

Tasty cabbage rolls! I haven't made cabbage rolls in awhile so these hit the spot. Great flavor and easy to make. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

Lainey6605 July 11, 2008

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