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    You are in: Home / Recipes / Stars and Stripes Forever Dessert Recipe
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    Stars and Stripes Forever Dessert

    Stars and Stripes Forever Dessert. Photo by Crafty Lady 13

    1/2 Photos of Stars and Stripes Forever Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Courtly's Note:

    From Taste of Home. A neat treat for the 4th of July! "sugared puff pastry stars and a fresh berry medley, served with a creamy dip, make a festive dessert. It's pretty, delicious and easy to prepare for the fourth of July or any summer gathering."

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    Units: US | Metric


    1. 1
      On a lightly floured surface, roll out pastry to 1/8 inch thickness. Cut with floured star-shaped cookie cutters. Place 1 inch apart on parchment-paper lined baking sheets. Bake at 400 for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with sugar. Cool.
    2. 2
      In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small mixing bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream. Place bowl on a serving platter. Spoon berries onto platter; top with pastry stars.

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    Ratings & Reviews:

    • on June 20, 2010


      This yummy dessert was very quick and easy to make. I doubled the recipe and took it to our Father's Day cookout today. This was the hit of the party. I used about 1-1/4 cups heavy whipping cream, added 1 teaspoon vanilla and 3 tablespoons powdered sugar and beat the cream to stiff peaks. Then I folded in one cup of sour cream. For the puffed pastry, I used red and blue coarse sugar to continue with the red, white and blue theme. I plan on making this again for our July 4th party. I think next time I am going to try this recipe with star-shaped shortcake instead of the puff pastry. Thanks for sharing a delicious and elegant recipe.

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    Nutritional Facts for Stars and Stripes Forever Dessert

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.9
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 10.1 g
    Cholesterol 33.0 mg
    Sodium 98.0 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 3.1 g
    Sugars 13.1 g
    Protein 4.1 g

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