Starlac Salmon Loaf

READY IN: 58mins
Recipe by Dienia B.

This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.

Top Review by free-free

I was very pleasantly surprised with this dish. My husband loved it, he said it reminded him of seafood "fritters" at the Long Island shore. We had it with a veggie mayo side salad and used some of the spicy, creamy salad topping to dip some of the loaf bites in to. In order to lighten things up some; I used homemade bread crumbs from low cal/low carb. whole wheat bread, seasoned with my friend "Mrs. Dash" - To bind the mix I used egg beaters, my butter was "Smart Balance" and my dry milk was low-fat. This all worked out very well and made me feel a bit less guilty. I have honestly never had anything like this before and never thought I would like canned salmon. I made this for ZWT3 and am loving the new experiences I am discovering!!! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Drain salmon reserving liquid.
  2. Flake.
  3. Add crumbs and egg.
  4. Measure salmon liquid to make 1/2 cup.
  5. Add powdered milk to liquid; mix.
  6. Add rest of ingredients and mix.
  7. Shape into loaf.
  8. Bake 40 minutes at 350°F; let stand 5 minutes.

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