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    You are in: Home / Recipes / Starlac Salmon Loaf Recipe
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    Starlac Salmon Loaf

    Starlac Salmon Loaf. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    13 mins

    45 mins

    Dienia B.'s Note:

    This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.

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    Units: US | Metric


    1. 1
      Drain salmon reserving liquid.
    2. 2
    3. 3
      Add crumbs and egg.
    4. 4
      Measure salmon liquid to make 1/2 cup.
    5. 5
      Add powdered milk to liquid; mix.
    6. 6
      Add rest of ingredients and mix.
    7. 7
      Shape into loaf.
    8. 8
      Bake 40 minutes at 350°F; let stand 5 minutes.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 31, 2007


      I was very pleasantly surprised with this dish. My husband loved it, he said it reminded him of seafood "fritters" at the Long Island shore. We had it with a veggie mayo side salad and used some of the spicy, creamy salad topping to dip some of the loaf bites in to. In order to lighten things up some; I used homemade bread crumbs from low cal/low carb. whole wheat bread, seasoned with my friend "Mrs. Dash" - To bind the mix I used egg beaters, my butter was "Smart Balance" and my dry milk was low-fat. This all worked out very well and made me feel a bit less guilty. I have honestly never had anything like this before and never thought I would like canned salmon. I made this for ZWT3 and am loving the new experiences I am discovering!!! Thanks for sharing!

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    • on December 01, 2006


      I made a half recipe of this and made it into 2 patties for our lunch. As it seemed so soft and loose (and I wasn't going to bake it) I added 1tbsp of flour and got very nice, moist patties that didn't fall apart. Very tasty and I loved the lemon in them. I cooked them under the broiler so as not to add any fat and they were nicely done at 3 mins per side. Thank you for this tasty and versatile recipe.

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    • on April 14, 2006


      This is very similar to a recipe that I have used for years. When I drained the salmon there was not a full 1/2 cup so I added some water. Along with the lemon juice, I added some lemon zest and instead of baking it in the oven, I opted to cook it at 50% power in the microwave for about 18 minutes. A nice moist loaf that went very well with vegetable sides.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Starlac Salmon Loaf

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.7
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.2 g
    Cholesterol 67.5 mg
    Sodium 788.3 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.7 g
    Sugars 3.7 g
    Protein 5.0 g

    The following items or measurements are not included:

    canned pink salmon

    salmon liquid

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