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    You are in: Home / Recipes / Starfruit (Carambola) Upside Down Cake Recipe
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    Starfruit (Carambola) Upside Down Cake

    Starfruit (Carambola) Upside Down Cake. Photo by Chef #1800077397

    1/1 Photo of Starfruit (Carambola) Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    18 mins

    55 mins

    Jostlori's Note:

    Living in the tropics has taught me that even the good ole' faithful recipes get tweaked now and then! Like the traditional Pineapple Upside Down Cake, this one is yummy in a totally different way! Starfruit can be found throughout the Caribbean and Central America. Be sure your starfruits are very ripe, to the point where you might have to trim back some of the softer brown spots.

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    Ingredients:

    Serves: 18

    Yield:

    thin sl ...

    Units: US | Metric

    Directions:

    1. 1
      Place the three tablespoons butter in a round 9 inch cake pan and warm it to melt the butter.
    2. 2
      Cover the butter with the brown sugar, then place the star shaped carambola slices and the cherries.
    3. 3
      In a mixing bowl, cream the 1/3 cup butter with the sugar and lemon zest.
    4. 4
      Add, one by one, the eggs and continue beating for four minutes.
    5. 5
      In a separate bowl, combine the flour, baking powder and salt.
    6. 6
      Add the dry ingredients to the mixing bowl, alternating with the milk.
    7. 7
      Pour the batter into the cake pan, and bake at 350 degrees for 50-55 minutes.
    8. 8
      Remove from oven and let cool for 3 minutes, then invert onto a serving plate. Cool completely before serving.

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    Nutritional Facts for Starfruit (Carambola) Upside Down Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 57
    36%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 36.2 mg
    12%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.8 g
    63%
    Protein 2.1 g
    4%

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