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    You are in: Home / Recipes / Starflower's Chicken Casserole Supreme Recipe
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    Starflower's Chicken Casserole Supreme

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Starflower's Note:

    Very rich chicken casserole to make every now and then for special occasions. It has a longer cook time, but the chicken comes out so tender you don't need a knife to cut it. It is wonderful served over rice, it just sucks up the extra sauce and has such a great flavor. The original recipe from my mother called for cream of mushroom soup, but I do not like mushrooms, so I make it with cream of chicken soup.

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    Serves: 6-8


    chicken ...

    Units: US | Metric


    1. 1
      Preheat oven to 275 degrees F (low and slow is the name of the game here).
    2. 2
      Shred chipped beef into bottom of a 10x12 shallow casserole dish.
    3. 3
      Wrap 2 slices of bacon around each chicken breast.
    4. 4
      Place the breasts on top of the beef and sprinkle with pepper. Do NOT add salt, the chipped beef is loaded with salt, adding anymore salt will make it too salty.
    5. 5
      Mix the soup and sour cream together and pour over the chicken breasts.
    6. 6
      Cover and bake for three hours.
    7. 7
      To make this slightly healthier: use fat free sour cream, turkey bacon, and fat free cream of chicken soup.

    Browse Our Top Chicken Breast Recipes

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    Nutritional Facts for Starflower's Chicken Casserole Supreme

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.5
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 13.1 g
    Cholesterol 135.0 mg
    Sodium 1326.9 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 40.7 g

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