Total Time
10mins
Prep 0 mins
Cook 10 mins

From recipesecrets.

Ingredients Nutrition

Directions

  1. Put the water in a saucepan, add the spices, and bring to a boil.
  2. Turn down the heat and let simmer for 5 to 10 minutes.
  3. Add milk
  4. and sugar and bring to a boil (or heavy simmer).
  5. Add tea, turn off the heat, and let infuse for two to three minutes.
  6. Strain into two cups and serve hot.
Most Helpful

5 5

This is a good light spiced chai, quite like Starbucks I believe using the sugar (I used white) called for in the instructions rather than the honey in the ingredients! I'd like to try it with honey another time. This made 3 mugs worth for us. I used 7 green cardamom pods cracked (I loved that this recipe uses a lot as I love cardamom), 1 slice of ginger, 1 cinnamon stick as I thought two was a bit much, 2 cloves, orange pekoe tea bags and rice milk for the milk which I added at the end in order for it not to separate as I found it does when simmered. Made for March Into Spring Tag.