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    You are in: Home / Recipes / Starbucks Tazo Chai Tea Recipe
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    Starbucks Tazo Chai Tea

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    littlemafia's Note:

    From recipesecrets.

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    Units: US | Metric


    1. 1
      Put the water in a saucepan, add the spices, and bring to a boil.
    2. 2
      Turn down the heat and let simmer for 5 to 10 minutes.
    3. 3
      Add milk
    4. 4
      and sugar and bring to a boil (or heavy simmer).
    5. 5
      Add tea, turn off the heat, and let infuse for two to three minutes.
    6. 6
      Strain into two cups and serve hot.

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    Ratings & Reviews:

    • on March 13, 2010


      This is a good light spiced chai, quite like Starbucks I believe using the sugar (I used white) called for in the instructions rather than the honey in the ingredients! I'd like to try it with honey another time. This made 3 mugs worth for us. I used 7 green cardamom pods cracked (I loved that this recipe uses a lot as I love cardamom), 1 slice of ginger, 1 cinnamon stick as I thought two was a bit much, 2 cloves, orange pekoe tea bags and rice milk for the milk which I added at the end in order for it not to separate as I found it does when simmered. Made for March Into Spring Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Starbucks Tazo Chai Tea

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 95.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 11.3 mg
    Sodium 46.5 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.0 g
    Sugars 11.4 g
    Protein 2.7 g

    The following items or measurements are not included:

    green cardamom pods

    whole black peppercorns



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