Starbuck's Spiced Holiday Coffee

Total Time
2mins
Prep
1 min
Cook
1 min

This is from the online booklet, "The Ultimate Starbucks Coffee Recipe Book".

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Ingredients

Nutrition

Directions

  1. Mixt together the coffee and cinnamon sticks.
  2. Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
  3. Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
  4. Pour about 2/3 cup of hot coffee into each coffee cup or mug.
  5. Stir in half-n-half or milk, as desired. Serve hot.
Most Helpful

5 5

Cinnamon and cardamom, who can resist! Perfect for a chilly day :) Like Bayhill, I usually prefer unsweetened coffee except for flavoured latte or mochaccino etc., but I love the combination of coffee and honey. Thanks for sharing! Made for CQ 2014

5 5

Mmm...Christmas time in September! That's what this delicious coffee tasted like. I normally like my coffee black and unsweetened, but I thoroughly enjoyed the spices and honey in this. I used a dark French roast and it worked perfectly. I was out of ground cardamom, so I had to grind up some whole cardamom seeds to use. I will be making this often during the cold winter months. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**

5 5

Very tasty. I used Starbucks VIA. Made for CQ 14