Starbucks Pumpkin Scones

These were absolutely delicious, made exactly as the ingrediants stated. The only change I made was to the size. I made two 9 inch rectangles then cut them, so basically they were half the size, which were the perfect size.

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Just wonderful. Family loved them! Only one tweak to the recipe, I didn't have half and half on hand so I use flavored coffee creamer. Awesome.

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These scones have a great "fall" taste - be sure to use quality spices, though, because they will make or break that great flavor! Also made sure not to over-mix the dough (which I have a predisposition to do) so that the scones would remain flaky. I made the recipe exactly as written; although I did cut each scone into two before baking (without fully separating) to make "mini" scones. After I took them out of the oven, I ran my knife through the cut scone once more to fully separate them while cooling. The frosting and drizzle make them truly decadent! Thanks for the great recipe!

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Your in for a real treat when you make these. They are delicious!

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I doubled the spices, and they were absolutely awesome. We are big fans of the Starbucks pumpkin scones, and they as close as it gets to the real thing. My husband tried them and asked if I had made sure to get multiple copies, so as not to loose it. He even suggested putting it in a vault.They are definitely going in my favorites cookbook.

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Wonderful on a cold spring day in Mn, they were perfect, thought of making Blueberry Lemon scones then seen this recipe...wish I would have doubled it...they are moist, and delicious...I did use 1/2 tsp of Pumpkin pie spice, about 1/4 tsp of ginger...and of course 1 tsp cinnamon instead of the called for spices.....made a maple flavored glaze with pd sugar, maple flavoring, and cream...so can not comment on the glaze...perfect will use this recipe again especially for a fall tea...thank you

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This is a very easy to throw together recipe!! I used the food processor for the dry ingredients (adding butter was a breeze) then I used the KA with the dough hook to incorporate the wet and dry. Very quick! These are treats to take to work this morning, Thank you for posting! (I doubled the recipe and make small triangles..at least 2 dozen great for a crowd!)

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I agree with the 100 5 star reviews! I made a few small changes and might make a few more next time. In the dough I used sour cream instead of milk, adding about 1.5 extra tablespoons. I cut both glaze recipes in half and it was just the right amount of each. Any more would be too much. For the spiced glaze I used pumpkin pie spice instead of the individual spices, and I might do the same for the scones themselves next time. Also, for the glazes I substituted French Vanilla non-dairy creamer instead of milk. The vanilla flavor was nice and masks some of the powder sugar taste. As other reviewers have noted, I think it might be nice to double the spices in the scones. These are not very sweet, which is a good thing. I cut the dough into 8 triangles which made nice sized scones. I arranged the wedges on the parchment paper about 1/2 inch apart, allowing for more even cooking. They were perfectly done in 14 minutes.

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Not good.

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Wow!! Really, really delicious! My kids were worried when they saw me making these instead of pancakes, but they all loved them too. Great, light, fluffy, biscuity texture! One of my daughters called them, "decadent". Perfect amount of non-sweet bread to sweet glaze. I had some leftover pumpkin in the freezer from when I made pumpkin bread earlier in the season, and this was perfect to use it up. I don't usually change recipes, but because I didn't have cloves (and I wanted them TODAY), I used 1 tsp. of pumpkin pie spice, and added 1/4 tsp. cinnamon, and 1/4 tsp. nutmeg to that. In the end, I don't know if that means I was doubling the spices (like some people suggested) or not, but the flavor was lovely. As others suggested, I didn't make the white glaze. Even the spice glaze tasted too powdered sugary to me on its own, so I added a little vanilla and melted butter (to taste) just to give it some more dimension. Turned out delicious. Thanks so much for this yummy recipe. I've only had the Starbuck's version once, so I didn't have much to go by. But I'd be proud to serve these to anyone.

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Wonderful! Everyone loved these! I went ahead and used all of the spiced glaze which, on top of the white glaze, was too much icing for my tastes. Next time I'd probably make half the spiced glaze and use as a drizzle. Thanks for sharing the recipe!

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I made these for Thanksgiving morning and they were excellent! I doubled the spices in the scone and added pumpkin pie spice in the glaze as well. Wow, were they good!

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Wonderful recipe. I did double the spices in the scone recipe itself and I only used the spicy glaze. I will make these again!! Very yummy, great texture and simple to whip together.

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Agree that you definitely have to add more flour when shaping the dough or you'll never get it off your hands! Tasty...not as pumpkin flavored as Starbucks. I'm going to cut them smaller next time like other reviewers. This was my first time making scones and they're pretty good:)

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fantastic! I used the Coffemate Gingerbread latte for the cream, and in the powdered sugar icing drizzle. Skipped making the spice glaze because my family was gobbling them up before I could make them

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My guests at our B & B rave about these scones. I did however change the recipe a bit. I added 1/2 cinnamon chips, increased the half-and-half to 1/4 cup and left off the glazes.

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I'm aiming more for a three and a half than a three, but I can't give halves. I used half white flour and half whole wheat, and the scone itself was good - nice and light. The glaze was disgusting though, it was way too sweet and tasted like icing sugar. I added pumpkin to it, but then it became too runny. The scone could've had more pumpkin in it as well. Nice scone, but needs some tweaking.

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Great recipe! However I did tweak it a tad...I had Pumpkin Spice Coffeemate creamer and used a tablespoon of that plus 2 TBS of 2% milk to the scone batter, and then made only the spice glaze which I added a TBS of pumpkin and 3 TBS of the coffeemate again. I also used the "Pumpkin pie spice" throughout to make it easier too. They came out just sweet enough and delicious with the glaze! Will definitely make again!

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I just made these delicious scones. 2 Cups of flour was just perfect if you don't over mix it. I will however make them smaller next time. I drizzled and didn't coat them with the white glaze when they were hot and then did the same with the spiced glaze. Very good. Will make them again.

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This is one of my favorite desserts to make in the fall. I like to make a double batch and freeze them. Also, I use a cream cheese icing instead of just a regular sugar icing, and I make them bite size.

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