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    You are in: Home / Recipes / Starbucks Pumpkin Bread Recipe
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    Starbucks Pumpkin Bread

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on October 17, 2011

      I followed the recipe (yes - make sure to use as much spice as noted) and added 3 T. molasses as another review recommended. I also used Splenda instead of white sugar and used eggbeaters instead of whole eggs. Yummy - even my grandson loved them! I made into muffins instead of bread and they make a great treat. I also added a bit of powdered sugar/milk glaze to the top. It is very moist and very flavorful. I'd say it's darn close to the Starbuck's pumpkin bread - which have given me the inspiration to look up the recipe and make it the same day...wonderful fall treat.

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    • on June 19, 2011

      The first time I made this I felt like the flavor was dead on, but it was a little dry (and I watched it in the oven like a hawk, so it wasn't overbaked). The second time I made it, I kept everything as is written, but added an additional 1/4 cup of oil & 3 T of molasses to up the moistness. It was much more moist and dead on to what I remembered Starbucks Pumpkin Bread to taste like. I wouldn't have thought to add that much of the spices, but truly, the level of spices is dead on. I'll definitely be keeping this recipe!

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    • on September 21, 2011

      WOAH BUDDY!! Was skeptical like the others on the amount of spice but did not cut back as per their advice. SOOOO glad I trusted them. It's the best pumpkin bread I've ever had. EVER. I've tried finding a recipe like this for years. I even got one from a co-worker that was amazing but when I tried it myself it didn't come out (I think she fudged the recipe, but that's another story). I even made this in my Cuisinart bread machine. I put it on the 2 pound light crust cake setting. Came out perfect! Just make sure the machine mixed well.

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    • on July 07, 2011

      I have to admit that I was skeptical, but this comes VERY close to starbucks pumpkin loaf. I am so happy! It even looks like starbucks. It's not quite as moist but I was very pleasantly surprised. Excellent recipe.

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    • on October 23, 2011

      I followed the recipe & listened to the reviews. The molasses was a terrible idea. It's all I can taste along with the cloves. I'm remaking this tomorrow without the added molasses and half the cloves.

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    • on October 18, 2011

      It is a good recipe. I did use the extra oil and add molasses but it doesn't taste exactly like the Starbucks bread. There is definitely something missing but I'm not sure what.

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    • on December 07, 2010

      I loved how this turned out....I made it more my daughter's Thanksgiving party at school and it was a hit!! I may play around with it just to get it just a tad more pumpkiny. It may be as simple as cutting back on the cloves but it is pretty darn good without changing a thing!!

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    • on November 17, 2010

      This is a very good & very spicy bread. No one can complain about this bread not having enough flavor. Thanks for your hard work on making this recipe.

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    • on September 03, 2010

      Love love love this recipe! I tried another copycat Starbucks pumpkin bread recipe and it wasn't nearly this close to the real thing. Excellent. Bring on the Fall!

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    Nutritional Facts for Starbucks Pumpkin Bread

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.4
     
    Calories from Fat 149
    27%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 69.7 mg
    23%
    Sodium 367.4 mg
    15%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 4.5 g
    18%
    Sugars 52.7 g
    211%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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