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    You are in: Home / Recipes / Starbucks Pumpkin Bread Recipe
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    Starbucks Pumpkin Bread

    Starbucks Pumpkin Bread. Photo by leilameila

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HailFoodies's Note:

    My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and flour two 9x5x3 loaf pans or muffin tins.
    3. 3
      Beat sugar and oil in a large bowl to blend.
    4. 4
      Mix in eggs, pumpkin, and apple sauce.
    5. 5
      Sift four, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
    6. 6
      Stir into pumpkin mixture in 2 additions.
    7. 7
      Divide batter equally among prepared pans (muffin tins).
    8. 8
      Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
    9. 9
      Transfer to cooling racks and cool for 10 minutes.
    10. 10
      Turn out onto racks and cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 24, 2012


      It is a good recipe. I did use the extra oil and add molasses but my first try didn't quite taste right... there was something missing in the flavor department.. I am a Barista at Starbucks so when we got our shipment of pumpkin bread in this year, I looked through the label and compared the ingredients to this recipe. Ginger is one of the spices that is in the Starbucks recipe but not in this one. So I tried this recipe again and added 2 tsp. of Ginger along with the extra oil and molasses and now (with the modifications) I feel like it is dead on!

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    • on October 17, 2011

      I followed the recipe (yes - make sure to use as much spice as noted) and added 3 T. molasses as another review recommended. I also used Splenda instead of white sugar and used eggbeaters instead of whole eggs. Yummy - even my grandson loved them! I made into muffins instead of bread and they make a great treat. I also added a bit of powdered sugar/milk glaze to the top. It is very moist and very flavorful. I'd say it's darn close to the Starbuck's pumpkin bread - which have given me the inspiration to look up the recipe and make it the same day...wonderful fall treat.

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    • on September 21, 2011


      WOAH BUDDY!! Was skeptical like the others on the amount of spice but did not cut back as per their advice. SOOOO glad I trusted them. It's the best pumpkin bread I've ever had. EVER. I've tried finding a recipe like this for years. I even got one from a co-worker that was amazing but when I tried it myself it didn't come out (I think she fudged the recipe, but that's another story). I even made this in my Cuisinart bread machine. I put it on the 2 pound light crust cake setting. Came out perfect! Just make sure the machine mixed well.

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    Read All Reviews (17)


    Nutritional Facts for Starbucks Pumpkin Bread

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.4
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 2.6 g
    Cholesterol 69.7 mg
    Sodium 367.4 mg
    Total Carbohydrate 94.5 g
    Dietary Fiber 4.5 g
    Sugars 52.7 g
    Protein 8.4 g

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