Starbucks Pumpkin Bread

READY IN: 35mins
Recipe by HailFoodies

My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!

Top Review by velasquezlb

It is a good recipe. I did use the extra oil and add molasses but my first try didn't quite taste right... there was something missing in the flavor department.. I am a Barista at Starbucks so when we got our shipment of pumpkin bread in this year, I looked through the label and compared the ingredients to this recipe. Ginger is one of the spices that is in the Starbucks recipe but not in this one. So I tried this recipe again and added 2 tsp. of Ginger along with the extra oil and molasses and now (with the modifications) I feel like it is dead on!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter and flour two 9x5x3 loaf pans or muffin tins.
  3. Beat sugar and oil in a large bowl to blend.
  4. Mix in eggs, pumpkin, and apple sauce.
  5. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
  6. Stir into pumpkin mixture in 2 additions.
  7. Divide batter equally among prepared pans (muffin tins).
  8. Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
  9. Transfer to cooling racks and cool for 10 minutes.
  10. Turn out onto racks and cool completely.

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