Starbucks® Pike Place® Roast

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READY IN: 10mins
Recipe by Starbucks

A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts – perfect for every day.

Ingredients Nutrition

  • 2 tablespoons Starbucks® Pike Place® Roast
  • 6 fluid ounces water


  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing (Coarse for coffee press; Medium for automatic drip).
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

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