Recipe by Julie_Rushton
I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!
Top Review by Kourtney654
This recipe is amazing! I've made it several times and it has saved me from making trips to Starbucks. To make them even more amazing (yep, didn't think it was possible) I used pure Organic Tahitian Vanilla Extract (generously overflowing the spoon) and my secret to making the fudge: a sprinkle of instant espresso powder in the chocolate mix (1/4 -1/2 teaspoon), just like you would in brownies, coffee enhances the flavour of fudge!
Make sure you press the mixture firmly in the pan (I slightly greased it by rubbing the butter wrapper in the pan), and also when adding the remaining mixture on top of the fudge, I pressed it firmly in to little circles that touch each other on the ends, that way it stays flat and I don't run out. Once it completely cools, cut into small squares (2x2) and freeze them! They taste better the next day when they're completely cooled. ENJOY!
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 3 cups oats
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1⁄2 cup butter
- 1 teaspoon vanilla
Directions See How It's Made
- Cream butter, sugar and eggs.
- Mix flour, soda and oats and add slowly to creamed mixture.
- Spread 3/4 of this into 9x13 pan.
- Melt remaining ingredients in a saucepan and pour over dough in pan.
- Blob the remaining oat mixture on top.
- Bake at 350° for 25 minutes.