Starbucks Mocha Frappuccino

READY IN: 7mins
Recipe by simnaj

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Top Review by Stacy Likes ta Cook

This is very good and saves me a load of money! I also use http://www.recipezaar.com/Iron-Mikes-Mocha-Syrup-Chocolate-Syrup-for-Espresso-Drinks-112925 when making this and its a huge hit with the whole family! Thanks for posting!

Ingredients Nutrition

  • 3 cups espresso coffee
  • 34 cup sugar
  • 4 cups milk
  • 34 cup chocolate syrup
  • whipped cream, for topping
  • chocolate syrup, for topping

Directions

  1. Make coffee, follow directions for your favorite brand of espresso roast coffee.
  2. Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  3. Add milk and chocolate syrup and continue mixing, about one minute.
  4. Pour mix into a sealable container for easy storage.
  5. Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  6. To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  7. Pour into glasses.
  8. Top each glass with whipped cream and drizzle with chocolate syrup.
  9. Serve.

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