27 Reviews

This is very good and saves me a load of money! I also use http://www.recipezaar.com/Iron-Mikes-Mocha-Syrup-Chocolate-Syrup-for-Espresso-Drinks-112925 when making this and its a huge hit with the whole family! Thanks for posting!

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Stacy Likes ta Cook March 25, 2009

Perfect!

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VerucaSalt! June 27, 2010

I didn't have a blender so instead I froze a cup overnight and then stuck it in a microwave for 30 seconds in the morning. Then I attacked it with a spoon, chipping away and stirring until creamy and smooth.

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cookie_luv June 22, 2010

Tried this recipe today! It is really good! Thank you so much for sharing it with us!

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pukaman June 01, 2010

Delicious!!!! Thanks for sharing!

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Jessica Hoylman May 28, 2010

tast same! diffrence is you are not paying.

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breezemom February 15, 2010

wow, amazing how close to the real thing this is... perhaps even better! i love how foamy it got in the blender. perfect! thanks for sharing.

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***chef katie*** September 25, 2009

Excellent! I made this today and instead used 1 part coffee mix to 2 parts ice. I like a creamier, iced coffee. It was delicious. Next time I make it though, I will replace the 3/4 cup sugar with 3/4 cup sweetened condensed milk, because I think the syrupier it is, the better the ice will blend with the mix. Since I used double the ice, it did tend to seperate slightly as the coffee mixture is pretty liquidy.

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Crazed Tyler May 08, 2009

I love making these drinks at a fraction of the cost of what Starbucks Charges. I have tried many of these recipe knock offs and I actually prefer using Sweetened Condensed Milk in place of the actual Sugar. To me it tastes more like the real thing. If you are a mint lover: Take about 1/3 Cup Andes Baking Chips and melt them with 1 TBSP Milk on a saucer in the microwave and then pour it right into your coffee drink with the chocolate syrup as well. (My favorite) Hope this helps anyone looking for additional ideas.

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B-J-Burrell February 06, 2009
Starbucks Mocha Frappuccino