This is very good and saves me a load of money! I also use http://www.recipezaar.com/Iron-Mikes-Mocha-Syrup-Chocolate-Syrup-for-Espresso-Drinks-112925 when making this and its a huge hit with the whole family! Thanks for posting!
This is a delicious drink. I made a serving for two but I used leftover breakfast coffee and stirred in the sugar to dissolve. Then added milk and Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinks for the syrup. Had some coffee ice cubes and blended. Great! Will be nice this summer to cool off.
I didn't have a blender so instead I froze a cup overnight and then stuck it in a microwave for 30 seconds in the morning. Then I attacked it with a spoon, chipping away and stirring until creamy and smooth.
Tried this recipe today! It is really good! Thank you so much for sharing it with us!
Delicious!!!! Thanks for sharing!
tast same! diffrence is you are not paying.
wow, amazing how close to the real thing this is... perhaps even better! i love how foamy it got in the blender. perfect! thanks for sharing.
Excellent! I made this today and instead used 1 part coffee mix to 2 parts ice. I like a creamier, iced coffee. It was delicious. Next time I make it though, I will replace the 3/4 cup sugar with 3/4 cup sweetened condensed milk, because I think the syrupier it is, the better the ice will blend with the mix. Since I used double the ice, it did tend to seperate slightly as the coffee mixture is pretty liquidy.
I love making these drinks at a fraction of the cost of what Starbucks Charges. I have tried many of these recipe knock offs and I actually prefer using Sweetened Condensed Milk in place of the actual Sugar. To me it tastes more like the real thing. If you are a mint lover: Take about 1/3 Cup Andes Baking Chips and melt them with 1 TBSP Milk on a saucer in the microwave and then pour it right into your coffee drink with the chocolate syrup as well. (My favorite) Hope this helps anyone looking for additional ideas.