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    You are in: Home / Recipes / Starbucks Mocha Frappuccino Recipe
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    Starbucks Mocha Frappuccino

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    5.0

    Rate it! | Read 22 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    simnaj's Note:

    A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups espresso coffee
    • 3/4 cup sugar
    • 4 cups milk
    • 3/4 cup chocolate syrup
    • whipped cream, for topping
    • chocolate syrup, for topping

    Directions:

    1. 1
      Make coffee, follow directions for your favorite brand of espresso roast coffee.
    2. 2
      Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
    3. 3
      Add milk and chocolate syrup and continue mixing, about one minute.
    4. 4
      Pour mix into a sealable container for easy storage.
    5. 5
      Store in fridge until ready to use (Note: Do not store any longer than you would milk).
    6. 6
      To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
    7. 7
      Pour into glasses.
    8. 8
      Top each glass with whipped cream and drizzle with chocolate syrup.
    9. 9
      Serve.
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    Nutritional Facts for Starbucks Mocha Frappuccino

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.3 mg
    5%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.6 g
    114%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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