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    You are in: Home / Recipes / Starbucks Marble Mocha Macchiato Recipe
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    Starbucks Marble Mocha Macchiato

    Starbucks Marble Mocha Macchiato. Photo by Hadice

    1/1 Photo of Starbucks Marble Mocha Macchiato

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Hadice's Note:

    Now that I have my own espresso machine/milk steamer I can make those $4 drinks at home!!! This is one of mt favorites! Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces milk
    • 2 tablespoons white chocolate syrup
    • 1 fluid ounce brewed espresso
    • 1 tablespoon chocolate syrup (Hersheys)

    Directions:

    1. 1
      Steam milk until it reaches 145 degrees F.
    2. 2
      Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
    3. 3
      Pour in steamed milk.
    4. 4
      Top with Hershey's syrup.
    5. 5
      Stir.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on July 20, 2006

      Hadice...you are so close to exact on this one...just one difference...it goes, white chocolate, milk, milk foam, drop espresso shots through the foam (don't mix) and the drizzle with chocolate syrup!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Starbucks Marble Mocha Macchiato

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 95
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 34.5 mg
    11%
    Sodium 188.1 mg
    7%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.2 g
    24%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    white chocolate syrup

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