Starbucks Low Fat Blueberry Muffins

Total Time
Prep 10 mins
Cook 20 mins

Copycat recipe posted per request

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Blend dry ingredients and set aside.
  2. Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
  3. Spoon batter into muffin tins lightly sprayed with vegetable oil.
  4. Bake until golden brown (approx 20-25 minutes).


Most Helpful

Nice flavor. I mixed the sugar in with the wet ingredients and not dry as the recipe suggests. I used muffin paper liners which stuck terribly to the muffins so we just ate the tops. I would suggest adding large sugar crystals on top before baking like Starbucks

hholmberg July 08, 2009

Awesome muffins! I substituted Splenda for sugar, and they turned out great!!! Thanks!!!

noodleme20 July 14, 2008

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