Starbucks Low Fat Blueberry Muffins

READY IN: 30mins
Recipe by TishT

Copycat recipe posted per request

Top Review by hholmberg

Nice flavor. I mixed the sugar in with the wet ingredients and not dry as the recipe suggests. I used muffin paper liners which stuck terribly to the muffins so we just ate the tops. I would suggest adding large sugar crystals on top before baking like Starbucks

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Blend dry ingredients and set aside.
  2. Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
  3. Spoon batter into muffin tins lightly sprayed with vegetable oil.
  4. Bake until golden brown (approx 20-25 minutes).

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