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    You are in: Home / Recipes / Starbucks Lemon Loaf Recipe
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    Starbucks Lemon Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 15, 2013

      I cant believe there is only 1 review so far. I have been making this for at least 4 years. No change at all, except I add the rind of 1 lemon. Exceptionally good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2013

      This was such a tasty quick bread, and it was really quite moist. And the lemon glaze on top added a nice, sweet touch. I'm really glad I made this bread. Thank you for sharing your recipe, Pumpkin Pie's Mommy. Made for the new tag game, Name That Ingredient (in the Cooking Games forum).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2014

      Moist and flavorful. I used light olive oil, the zest of two lemons, and no extracts in the loaf, and used 1/2 teaspoon orange extract, 1/2 teaspoon vanilla extract and two tablespoons lemon juice in the glaze. My loaf baked for 40 minutes. Tagged for Best of 2013; tagged 01/24 and due 02/07/14.

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    Nutritional Facts for Starbucks Lemon Loaf

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 111
    39%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 51.8 mg
    17%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.8 g
    107%
    Protein 3.3 g
    6%

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