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    You are in: Home / Recipes / Starbucks Lemon Loaf Recipe
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    Starbucks Lemon Loaf

    1/2 Photos of Starbucks Lemon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Air Force Mama's Note:

    Adapted from Do You Bake by Kimberly. "Recipe created by Todd Wilbur www.TopSecretRecipes.com"

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 1 cup powdered sugar
    • 2 tablespoons whole milk
    • 1/2 teaspoon lemon extract

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour a 9 × 5 loaf pan.
    2. 2
      In a large bowl, combine flour, baking soda, baking powder and salt.
    3. 3
      In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
    4. 4
      Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
    5. 5
      Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool on rack. Pour glaze over cooled loaf.
    6. 6
      Glaze – whisk to combine.

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    Ratings & Reviews:

    • on August 15, 2013

      55

      I cant believe there is only 1 review so far. I have been making this for at least 4 years. No change at all, except I add the rind of 1 lemon. Exceptionally good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2013

      55

      This was such a tasty quick bread, and it was really quite moist. And the lemon glaze on top added a nice, sweet touch. I'm really glad I made this bread. Thank you for sharing your recipe, Pumpkin Pie's Mommy. Made for the new tag game, Name That Ingredient (in the Cooking Games forum).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2014

      55

      Moist and flavorful. I used light olive oil, the zest of two lemons, and no extracts in the loaf, and used 1/2 teaspoon orange extract, 1/2 teaspoon vanilla extract and two tablespoons lemon juice in the glaze. My loaf baked for 40 minutes. Tagged for Best of 2013; tagged 01/24 and due 02/07/14.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Starbucks Lemon Loaf

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 111
    39%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 51.8 mg
    17%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.8 g
    107%
    Protein 3.3 g
    6%

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