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this was pretty good, but I agree, it wasn't quite like Starbucks! however, I made the diet version of this using splenda and sugar free chocolate syrup. I think super strong coffee and EXTRA chocolate is the way to go next time. maybe even add fat free whipped cream? all in all this was one of the better recipes for frozen coffee drinks I've tried. thanks!
Every bit as good as Starbucks!
This was good, and I liked it, but was not near as good as Starbucks. I think a next time I'll use less milk, even stronger coffee and more flavoring (I used caramel instead of chocolate). I added in a bit of International Flavor coffees Swiss Mocha for the chocolatey flavoring. Like I said - it was good and is a good base to start from. Thanks for posting! Tagged in the I Recommend Tag Game.
Mmmm-Good! Wonderful. I will add this to the recipe list of must-haves. Nummy! Thanks for the post.
Dribbled my chocolate and used sugar substitute and 2% milk. Very yummy!
I made this to drink while I am studying, and it turned out great. In fact, I ended up making it twice today. I used caramel syrup, but I'm sure I'll try it with chocolate sometime. Thanks for the recipe!
I just made this delightful drink. I couldn't wait for the coffee to get cold so I added an ice cube to it before I put it in the blender with the rest of the ingredients listed. I had half and am saving the rest for my husband when he gets home later. He is in for a real treat. The amounts of the ingredients is the perfect level of sweetness. I really enjoyed it, thanks for sharing the recipe.
This is such a lovely treat! I used Splenda instead of sugar and also used DaVinci Classic Chocolate Fudge Syrup. This was so refreshing on a hot sticky September morning! Thank you for sharing, RaCa!
I made this for my daughter (a frapppachino addict) and my boyfriend and they both loved it. The cost is next to nothing compared to the chain price, and we had all of the ingredients on hand. I will definitely make this again. Thank you for posting such a fabulous recipe!!!!