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No way are we affiliated with the Starbucks company, This is an immitation of the original product.
- -Stir sugar into espresso. Cool mixture.
- -Stir milk and pectin into espresso mixture until pectin is dissolved.
- -Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
- VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips. Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips. Rumbuh: + 2 Tbls. crushed chocolate cookies.