Starbucks Frappuccino Blended New and Improved Recipe

"Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe."
 
Download
photo by BUZY-LADY photo by BUZY-LADY
photo by BUZY-LADY
photo by diner524 photo by diner524
Ready In:
3mins
Ingredients:
6
Serves:
1
Advertisement

ingredients

  • 2 ounces of freshly brewed starbucks espresso
  • 12 cup whole milk
  • 2 tablespoons half-and-half
  • 1 tablespoon sugar
  • 8 -10 ice cubes
  • 2 tablespoons Reddi-wip topping
Advertisement

directions

  • In your blender first add your ice cubes.
  • Then pour in 1/2 cup of whole milk.
  • Pour in 2 tablespoons of half & half or heavy cream.
  • 1 tablespoon of sugar.
  • Blend on high until ice is crushed.
  • Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  • Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  • This recipe makes a tall Frappacchino. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!
     
  2. I used skim milk and Splenda and very much enjoyed this!
     
  3. Delicious!<br/>I used 2 rounded tsps of instant coffee in 1/4 cup of boiling water, instead of freshly brewed coffee.<br/>I also used Hazelnut flavored coffee creamer (this one contains real cream).<br/>No whipped cream necessary.<br/>A delicious, frothy drink! Enjoy!!
     
  4. Very good coffee drink. I used mocha chocolate chip ice cream and then chocolate syrup and it was delicious!!!! Thanks BUZY-LADY for a great recipe.
     
  5. Used this with "recipe#103014" and "recipe#56460" and it turned out AWESOME! FANTASTIC! I always wanted to buy something from Starbucks, but never had the money. Now I don't have to! I now have my very own Starbucks in my very own kitchen. Thank you SOOOO much BUZY-LADY!
     
Advertisement

Tweaks

  1. Delicious!<br/>I used 2 rounded tsps of instant coffee in 1/4 cup of boiling water, instead of freshly brewed coffee.<br/>I also used Hazelnut flavored coffee creamer (this one contains real cream).<br/>No whipped cream necessary.<br/>A delicious, frothy drink! Enjoy!!
     
  2. This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!
     
  3. for lo-carb diets (which I'm on and really miss my Starbuck's Frappy) I substituted the milk with cream (or half/half) and the sugar with splenda. If you're worried about blood sugar levels use de-caf coffee. Excellent, as good as this recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes