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    You are in: Home / Recipes / Starbucks Frappuccino Recipe
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    Starbucks Frappuccino

    Starbucks Frappuccino. Photo by Baby Kato

    1/3 Photos of Starbucks Frappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dragon reader's Note:

    I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup strong coffee, espresso if you can
    • 2 cups milk
    • 1/4-1/3 cup sugar
    • 1 1/2 cups ice

    Directions:

    1. 1
      Combine all in a blender and blend well.

    Ratings & Reviews:

    • on April 15, 2010

      55

      What an awesome coffee treat. I loved this, it was quick and easy to make. I used really strong coffee that I had simmered in cardamom. I did use the full amount of sugar, 8 ice cubes and only 1 cup of milk. It was so wonderful, thank you so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      25

      Just OK for me. It was much too watery for me, with the 2 whole cups of milk, plus 1/2 cup of coffee. Not even close to a slushy consistency. Also, like another reviewer I ended up with a lot of foam. I'll keep looking for a recipe. Thanks anyways.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

    Read All Reviews (6)

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    Nutritional Facts for Starbucks Frappuccino

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 160
    31%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 68.3 mg
    22%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 49.9 g
    199%
    Protein 16.1 g
    32%

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