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    You are in: Home / Recipes / Starbucks Cranberry Bliss Bars Recipe
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    Starbucks Cranberry Bliss Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 hrs 30 mins

    30 mins

    55 hrs

    Nancy's Pantry's Note:

    I like this version better because it does not have icing on top. It also calls for whole cranberry sauce vs. craisens and uses quick-cooking oats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease a 13 x 9 baking pan. In large bowl combine flour, oats, 3/4 cup sugar and butter. Mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Bake 15 minutes and cool completely. In a large bowl beat cream cheese until fluffy, gradually mix in condensed milk, lemon juice, and vanilla until smooth. Pour evenly over crust. In a small bowl combine remaining sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture. Sprinkle reserved crumb topping over top. Bake 40 minutes, cool at room temperature and refrigerate before cutting. Store in refrigerator.

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    Nutritional Facts for Starbucks Cranberry Bliss Bars

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.7
     
    Calories from Fat 226
    44%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 72.7 mg
    24%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 46.5 g
    186%
    Protein 6.6 g
    13%

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