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    You are in: Home / Recipes / Starbucks Copycat Cranberry Orange Muffins Recipe
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    Starbucks Copycat Cranberry Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #381086's Note:

    CRANBERRY ORANGE MUFFINS Starbucks Copycat Recipe

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
    3. 3
      Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with reserved sugar. Bake at 400° for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Starbucks Copycat Cranberry Orange Muffins

    Serving Size: 1 (998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 49
    29%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.0 g
    56%
    Protein 2.5 g
    5%

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