Loved it! Used almond milk instead, but great nonetheless. Thanks!
This makes for a nice refreshing drink on a hot summer day. I used almond milk and splenda. I also added about 1/2 teaspoon of vanilla. Next time, I think I will just use one cup of ice instead of 1 1/2 it was very thick and icy. I liked it better when the ice started to melt. Made for July 2011 All You Can Cook Buffet.
This was really good! I used real sugar because we were out of sugar substitute. It was sooo delicious. Thanks for posting, KTT!
Mmmm, this is good. I got a blender for Christmas and this was the first recipe I tried in it. I used Starbucks coffee, 2 truvia packets, and a small dash of dark cocoa. I also added some cinnamon with the grinds when I brewed the coffee. This recipe made PLENTY, enough to fill my tall glass twice. Thanks for sharing!
This makes a wonderful lightened up brekky drink. I did add a squirt of Hersy's syrup to the mix and it turned out wonderful. Thanks for posting KITT. Made for I Recommend!~
I used whole milk (no skimping for me here!) and generally added more sugar than called for, simply because I like my coffee very sweet. Otherwise-- great base recipe, I'll be using it again, adding caramel or chocolate for extra flavor. Thanks for posting!
I just made this and I am drinking it now! It is really good. I sprinkled a little cinnamon on it. It may even be good with a quick squirt of chocolate syrup. I dont think i made my coffee strong enough though so that is the only thing I would do different. Thank you for sharing
Always using coffee as a way to sneak dairy into my diet. This was a perfect foil and allowed me to enjoy every delicious drop. My frosty treat was made with Splenda so it was just 1 point for WW. Thanks!
I loved it, and it's just so easy to make...!
I didn't make it yet, but I know I'll love it. I love coffee too much and it sounds so easy! Thank you :)