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    Skip the Morning Coffee Run
    You are in: Home / Recipes / Starbucks Coffee Light Frappuccino Recipe
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    Starbucks Coffee Light Frappuccino

    Starbucks Coffee Light Frappuccino. Photo by Crafty Lady 13

    1/3 Photos of Starbucks Coffee Light Frappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    KTT's Note:

    A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend in a blender.
    2. 2
      Pour into glass, Enjoy!

    Ratings & Reviews:

    • on June 23, 2013

      55

      Loved it! Used almond milk instead, but great nonetheless. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      45

      This makes for a nice refreshing drink on a hot summer day. I used almond milk and splenda. I also added about 1/2 teaspoon of vanilla. Next time, I think I will just use one cup of ice instead of 1 1/2 it was very thick and icy. I liked it better when the ice started to melt. Made for July 2011 All You Can Cook Buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      45

      This was really good! I used real sugar because we were out of sugar substitute. It was sooo delicious. Thanks for posting, KTT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Starbucks Coffee Light Frappuccino

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 4
    60%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 5.0 g
    10%

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