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    You are in: Home / Recipes / Starbucks Chocolate Fudge Squares W/ Mocha Glaze Recipe
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    Starbucks Chocolate Fudge Squares W/ Mocha Glaze

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rachel-Snachel's Note:

    These brownies are very rich and yummy (and so much cheaper than buying them in the coffee shop). This recipe was originally posted at recipegoldmine.com.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Butter an 8-inch square baking pan.
    2. 2
      To make fudge squares: In a large bowl, cream the butter with the sugar and egg.
    3. 3
      In a small bowl, sift together the flour and baking powder. Add to the butter mixture. Then add the melted chocolate, being careful not to over-beat. Add the milk, vanilla, and walnuts, stirring just to blend.
    4. 4
      Pour the batter into the prepared pan. Bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. Allow the cake to cool completely. Meanwhile, make glaze.
    5. 5
      To make glaze: In a medium bowl, combine the powdered sugar, 1 tablespoon butter, 1 oz. melted chocolate, and 1 teaspoons vanilla extract. Stir in the coffee and whisk until smooth.
    6. 6
      Refrigerate the glaze until cool, then pour over the top of the cake and cut the cake into squares.

    Ratings & Reviews:

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    Nutritional Facts for Starbucks Chocolate Fudge Squares W/ Mocha Glaze

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 197
    49%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 55.9 mg
    18%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 35.7 g
    142%
    Protein 4.9 g
    9%

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