Prep 5 mins
Cook 5 mins
For those of you who love Starbuck's chai tea, here's a cheaper version you can make at home. This recipe origially comes from www.kitchenlink.com.
- 709.77 ml water
- 709.77 ml milk
- 6-8 black tea bags
- 118.29 ml honey
- 4.92 ml ground cinnamon
- 4.92 ml ground cardamom
- 2.46 ml ground nutmeg
- 2.46 ml ground cloves
- 2.46 ml ground ginger (or a mashed, small chunk of fresh ginger)
- Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
- heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.
- This can be stored in the refrigerator for later use.
This taste almost exactly like Starbucks! I love the fact that by making it at home you can make it fat free, sugar free or caffeine free. I opted for sugar free using splenda instead of the honey, and decided to make it even RICHER by using half 1/2 & 1/2 for the milk. It was outstanding. To give it more of the "coffeeshop" texture, after warming it in a suacepan, I took my stick blender to it to whip it frothy. You have saved me TONS of money...thank you!
So yummy! I read all of the reviews and changes. It was very helpful. It's a great jumping off recipe if you have never made it before. It came out good the first time and with a couple of tweaks for my own personal taste it will be a favorite all winter. Thanks for posting your recipe.
Great recipe! Tastes just like the Chai Tea Latte from Starbucks. I found that adding the honey at the end is much better as boiling the honey leaves a bitter taste that was pretty strong.