Starbucks Caramel Scones

READY IN: 26mins
Recipe by Rachel-Snachel

This is originally from

Top Review by lordsangel

I can't give an honest good rating because the recipe has inconsistencies. It calls for 1 c milk and 1 c butterscotch chips but it doesn't say when to add them and when I made mine it came out tasting ok but it looked more like I had baked pancakes. I will try to make it and tweak it a little. If anyone else tries this and makes it and it comes out well then please let me know. I love scones! Hopw this helps someone else.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Line a baking sheet with parchment paper, or use nonstick spray.
  3. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency.
  4. Sift together the sugar, baking powder, and salt (if used). Stir into flour mixture.
  5. In another small bowl, combine the cream, milk, vanilla, and egg. Pour into dry ingredients, blending well to form a soft dough.
  6. Stir in the cup of butterscotch chips.
  7. Scoop mixture onto the baking sheet, to form individual scones.
  8. Brush tops with beaten egg white.
  9. Sprinkle ground butterscotch chips over top.
  10. Bake until browned - 16-18 minutes.
  11. Dust with confectioner's sugar when cool.

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