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    You are in: Home / Recipes / Starbucks Caramel Scones Recipe
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    Starbucks Caramel Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 31, 2011

      I can't give an honest good rating because the recipe has inconsistencies. It calls for 1 c milk and 1 c butterscotch chips but it doesn't say when to add them and when I made mine it came out tasting ok but it looked more like I had baked pancakes. I will try to make it and tweak it a little. If anyone else tries this and makes it and it comes out well then please let me know. I love scones! Hopw this helps someone else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      I was rather disappointed with this recipe as it was not scone-like, at all, more muffin consistency. Considering there was almost twice as much liquid to this recipe as most scone recipes, I suppose that is the reason. Also, there was no real "caramel" flavor at all. Perhaps if the white sugar was replaced with brown sugar that might enhance flavor. Overall, there was just not the depth of flavor to come close to the Starbucks scone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      This was a huge hit with everyone wanting the recipe. I put these in a mini scone pan and brushed them while warm with a plain glaze of 1 cup of powdered sugar and milk mixed until smooth. Definitely something I will bake from now on. Super receipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      My husband loved this! It was more like dessert than breakfast but it was a nice treat.

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    • on February 06, 2007

      The directions never say to add the milk or the 1 cup of butterscotch chips. My oven about smoked me out from the parchment paper. All in all it was a rather disappointing experience.

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    Nutritional Facts for Starbucks Caramel Scones

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4162.6
     
    Calories from Fat 1756
    42%
    Total Fat 195.1 g
    300%
    Saturated Fat 132.6 g
    663%
    Cholesterol 521.5 mg
    173%
    Sodium 2780.1 mg
    115%
    Total Carbohydrate 529.3 g
    176%
    Dietary Fiber 10.1 g
    40%
    Sugars 233.7 g
    934%
    Protein 67.6 g
    135%

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