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    You are in: Home / Recipes / Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot Recipe
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    Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

    Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot. Photo by BUZY-LADY

    1/3 Photos of Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BUZY-LADY's Note:

    A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.

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    Ingredients:

    Serves: 1

    Yield:

    coffee

    Units: US | Metric

    • 2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
    • 8 ice cubes
    • 1 cup whole milk
    • 2 tablespoons half-and-half
    • 2 tablespoons torani vanilla syrup
    • 2 -3 tablespoons of a thick buttery rich caramel syrup
    • 4 tablespoons Reddi-wip topping, heavy cream version

    Directions:

    1. 1
      Brew your Starbucks double espresso shot first.
    2. 2
      Fill a tall glass with ice - leave about 2" from the top of the glass.
    3. 3
      Now fill the glass with 1 cup of ice cold whole milk.
    4. 4
      Then pour in your 2 tablespoons of half & half or heavy cream.
    5. 5
      Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
    6. 6
      Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
    7. 7
      Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
    8. 8
      Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

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    Ratings & Reviews:

    • on August 10, 2009

      55

      I am perhaps the biggest Caramel Macchiato lover in the world. I recently moved to a small town from the big city and was so missing Starbucks - because of this drink! SO glad I found your recipe! I actually couldn't get my espresso machine to work with me (first time to try it out, :)) so I brewed Starbucks espresso double strength in my coffee maker. I used about 3/4 cup of that coffee to make this drink, and omitted the half and half and whipped cream. I also used sugar free vanilla syrup. This recipe will help me out a TON! Thank you so much for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      I made this for hubby and he really enjoyed it. I didn't have the vanilla syrup, so I added in some vanilla extract, more ice cream, and then more caramel topping (4 T. overall) I also used half and half for the whole milk part, too. Thank you for the great recipe! Now we can make them at home!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      55

      I don't know what Starbucks' caramel macchiato tastes like, but this is AWESOME! I used my own "espresso" because my husband doesn't like Starbucks coffee. This is a keeper. Thanks for sharing. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 103
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 35.5 mg
    11%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.8 g
    103%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    caramel syrup

    Reddi-wip topping


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