Starbuck's Bran Muffins
photo by kaneohegirlinaz
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
24 muffins
- Serves:
- 12
ingredients
- 2 1⁄2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 2 cups toasted wheat bran (about 4 ounces)
- 1⁄2 cup chopped dried apple
- 1⁄2 cup dried sour cherries
- 1 cup boiling water
- 1⁄2 cup unsalted butter, room temperature
- 1 cup sugar
- 1⁄2 cup honey
- 2 large eggs
- 2 cups buttermilk
- 1⁄2 cup walnut pieces
directions
- 1. Preheat oven to 400°F Line 24 muffin cups with muffin papers.
- 2. Stir flour, baking soda and salt in small bowl to blend.
- 3. Combine bran and dried fruit in another bowl; mix in 1 cup boiling water.
- 4. Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time.
- 5. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture and walnuts.
- 6. Divide batter among lined muffin cups.
- 7. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.
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