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    You are in: Home / Recipes / Starbucks Blueberry Muffins Recipe
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    Starbucks Blueberry Muffins

    Average Rating:

    10 Total Reviews

    Showing 1-10 of 10

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    • on April 19, 2012

      This was nothing like Starbuck's Blueberry muffins. There was ABSOLUTELY no taste to the muffin at all. There has got to be a better recipe out there.

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    • on November 14, 2009

      Yahoo! My husband Mike likes these better than starbucks! I shared the first batch with family members and received a big thumbs up and a do you have any more?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      Whew! Nothing like the muffins at our Starbucks. Not even close. I threw these in the garbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      These were good and the lemon zest really did help the blueberry flavor stand out. This muffin had a nice texture and crumb. I did dip the tops in melted butter and sugar for some of the muffins, which my husband prefers.

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    • on April 06, 2009

      I *loooooooved* these (so did my dad and boyfriend!). I have to tell you, I've been searching for YEARS to find the perfect muffin recipe, consistency-wise. The pastry flour really makes this recipe. I'd never used it in muffins before, and the texture came out just like the kinds of muffins you buy at a bakery/coffeeshop. Nice and light and fluffy, and moist! I subbed dried currants for blueberries, and it came out wonderfully. I will definitely continue making/switching up this recipe for ALL muffins. :D Great recipe overall, and it works really well as a general base for so many other kinds of muffins. Thanks so much for sharing!

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    • on June 20, 2008

      I didn't have a lemon, so I used an orange instead. These are so fluffy and yummy!

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    • on March 19, 2008

      Yummy! Great muffin! But you really do need a muffin tin, for the paper cups! (which I don't have). I used a little less lemon grind then suggested, but they were delicious just the same.

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    • on February 19, 2008

      I have been searching for the perfect blueberry muffin recipe and this is the best one so far. I only used the rind of half a lemon so the flavour wouldn't be too strong and I added 1/2 tsp of cinnamon to add some depth to the flavour.

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    • on June 07, 2007

      This one was just okay for me. I am a big fan of blueberry muffins, but the lemon seemed to overtake this recipe. If I ever try this one again, it would definitely be without the lemon. When I eat a blueberry muffin, I like to experience the taste of the blueberries instead of feeling like I'm eating a fruit medley.

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    • on March 05, 2007

      These made a very yummy breakfast! I'll be making these often!! Thanks for sharing!

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    Nutritional Facts for Starbucks Blueberry Muffins

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 43
    26%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 27.0 mg
    9%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.7 g
    55%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    lemons, rind of

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