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    You are in: Home / Recipes / Starbucks Banana Walnut Bread Recipe
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    Starbucks Banana Walnut Bread

    Starbucks Banana Walnut Bread. Photo by JanuaryBride

    1/10 Photos of Starbucks Banana Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef amfox's Note:

    This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
    2. 2
      Blend the flour, baking soda, and salt; set aside.
    3. 3
      Mix the egg, sugar, and vegetable oil until combined.
    4. 4
      Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
    5. 5
      Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
    6. 6
      Top the batter with remaining 1/3 cup of walnuts.
    7. 7
      Bake for 45-60 minutes until a toothpick comes out clean.

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    Ratings & Reviews:

    • on September 21, 2010

      AMAZING. . .absolutely perfect banana bread (not that I am surprised). I did change the recipe up a bit, using 1.5 cups whole wheat flour and then .5 cup cake flour to compensate. I also used 1/2 cup Splenda and the rest brown sugar. Ran out of walnuts, so I just topped it off with some oats and cinnamon/sugar before baking. My new favorite banana bread recipe, hands down!!! So flavorful and moist. THANKS for posting. UPDATE: I made this again and used applesauce in place of the oil and then made them into muffins, baking about 25 minutes and they came out like rocks. So stick to the recipe and make it into a loaf and don't sub out the oil!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011

      35

      It was ok, but not as moist as I'd hoped it would be

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014

      55

      You should never see "mix well" in a banana bread recipe. Blend together wet ingredients, mix together dry ingredients and then add the wet to dry and mix until the ingredients are just mixed. If you over-mix banana bread batter you will end up with a dry loaf. <br/><br/>If you want to reduce the calories in this loaf, swap out the oil for applesauce at a ratio of 1:1.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Starbucks Banana Walnut Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 203
    43%
    Total Fat 22.6 g
    34%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.4 mg
    7%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 34.1 g
    136%
    Protein 6.4 g
    12%

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