Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Starbucks Almond Biscotti Recipe
    Lost? Site Map

    Starbucks Almond Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Rachel-Snachel's Note:

    If you are an almond lover, this biscotti is for you.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F with rack in center. Line a baking sheet with parchment paper or aluminum foil. Set aside.
    2. 2
      Sift the flour, baking powder and salt into a medium bowl. Set aside. Place the eggs and sugar in a large mixing bowl and beat on high until fluffy and light, about 2 minutes. Add the vegetable oil and almond extract, and beat until the oil is incorporated and the mixture is thick and smooth, about 1 minute. Reduce mixer to low and beat in the flour mixture. The dough will be quite thick. Knead in the nuts.
    3. 3
      Turn the dough out onto a lightly floured surface. Flour your fingers and divide the dough in half. Transfer one portion of the dough to one long side of the prepared baking sheet and mold it into a smooth log 14 inches long, 2 1/2 inches wide and 3/4 inch high. Repeat the process with the second piece of dough, and place it 2 inches away from the first log.
    4. 4
      Bake for 30 minutes until light brown and slightly puffed. Remove pan from oven, but do not turn it off.
    5. 5
      Using a serrated knife, carefully cut the logs in 3/4-inch slices on a slight diagonal. Take care not to tear the parchment or silicone pan liner. Arrange the slices, standing upright, on the baking sheet leaving 1 inch between cookies. Return to the oven and bake 10 minutes longer, until the cut surfaces of the cookie have browned slightly and the biscotti are dry to the touch. Transfer to wire rack and cool completely.
    6. 6
      Melt 8 ounces of bittersweet chocolate with 6 tablespoons unsalted butter in the microwave. Scrape the chocolate onto a shallow plate and dip one long flat side of each cookie in the chocolate so it comes halfway up the sides. Place each dipped cookie on a wire rack, uncoated side down. Let the chocolate set.
    7. 7
      Source: USA Weekend, Dec. 2000.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Starbucks Almond Biscotti

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1360.4
     
    Calories from Fat 663
    48%
    Total Fat 73.7 g
    113%
    Saturated Fat 8.5 g
    42%
    Cholesterol 163.5 mg
    54%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 152.0 g
    50%
    Dietary Fiber 9.2 g
    36%
    Sugars 70.7 g
    282%
    Protein 28.6 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites