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1/1 Photo of Star-Studded Red Velvet Cookies
I adapted this recipe from Tina's Cookings to make it vegan, and while I found it needed way more water than the original called for, the dough was a great base for bittersweet chocolate stars! Of course, if you can't find star-shaped dark chocolate (I think mine came from Sweden), chocolate discs or chunks (even broken up candy bars) work just as well.
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 20
The following items or measurements are not included: