Total Time
25mins
Prep 15 mins
Cook 10 mins

I adapted this recipe from Tina's Cookings to make it vegan, and while I found it needed way more water than the original called for, the dough was a great base for bittersweet chocolate stars! Of course, if you can't find star-shaped dark chocolate (I think mine came from Sweden), chocolate discs or chunks (even broken up candy bars) work just as well.

Ingredients Nutrition

Directions

  1. Preheat oven to 375?F.
  2. In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.
  3. Mix in the flour, sugar, cocoa and baking powder.
  4. Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets.
  5. Press a chocolate square or star into the centre of each.
  6. Bake 8-9 minutes. Cool completely on the sheets.