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    You are in: Home / Recipes / Star Spangled Muffins Recipe
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    Star Spangled Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 18, 2010

      Great muffins. I reduced the amount of baking powder to a single teaspoon, adding half a teaspoon of cream of tartar - they didn't rise as much as expected but they are moist and flavourful.

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    • on April 29, 2006

      These muffins were pretty tasty, but the baking powder taste was too pronounced to give them a higher rating. They rose nicely, so maybe the baking powder could safely be cut back with good results. They were nice & moist & the fruit was just right. It was a good thing that the cinnamon sugar was sprinkled on top, because they did not brown much, but with the topping it didn't matter.

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    Nutritional Facts for Star Spangled Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 51
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.6 g
    58%
    Protein 3.9 g
    7%

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